I have quite a few food allergies and intolerances but that has never stopped me from experimenting in the kitchen and enjoying meals to the fullest. If anything, cooking became more fun for me when I needed to figure out ways to make dishes that were allergy-friendly and tasted delicious. Thanksgiving is next week and today I am sharing recipes that would be a hit for everyone, restricted or not. The gravy recipe from Happy Herbivore is a favorite in my house, my fiancé asks for it regularly, the cornbread from Free People is both gluten free and vegan (and you wouldn’t even know it) and the apple crisp recipe is my go-to dessert. Side dishes always steal the show for me and this year will be no exception.
How do you handle food allergies? Do you bring your own dish or just figure out what you can eat when you get there? Let me know in the comments!
potato leek soup
roasted garlic brussel sprouts
vibrant tasty green beans
happy herbivore gravy
cauliflower, parsnip & apple puree
grain-free pumpkin pie
apple crisp with maple finish